Cake Menu

What makes my wedding cakes special?

Every cake I create begins with flavour. Rooted in Italian tradition and crafted with modern techniques, my recipes balance light sponges with silky meringue buttercreams, vibrant fruit fillings, and textural layers designed to delight from first bite to last.

Each flavour is carefully curated. Inspired by family recipes and seasonal ingredients, refined over time, and loved by the couples I’ve had the pleasure to create for. These pairings have become the signature heart of my menu.

 

 Signature Italian Wedding Cake Menu

Fragolina

Vanilla sponge infused with champagne & elderflower reduction, filled with meringue buttercream, white chocolate and roasted strawberry compote.

Limoncina 

Vanilla sponge, infused with citrus scented syrup, filled with white chocolate & lemon meringue buttercream, enriched with zesty lemon & lime curd.

Mirtillina 

Zingy Sponge infused with lemon & elderflower syrup, filled with vanilla meringue buttercream & homemade blueberry confiture.

Lamponcina

Vanilla sponge, infused with citrus scented syrup, filled with white chocolate meringue buttercream and homemade raspberry confiture.

Nocciolina

Vanilla & roasted hazelnut sponge, infused with delicate vanilla reduction, filled with roasted apricot confiture & chocolate ganache meringue buttercream.

Gianduiotta

Chocolate Italian sponge, filled with vanilla & hazelnut praline meringue buttercream and enriched with homemade “crema di gianduja.”

Tiramisù

Hazelnut sponge infused with espresso reduction, filled with mascarpone, coffee buttercream, salty pecan & dark chocolate praline.

Pistacchiosa

Chocolate & pistachio sponge infused with raspberry & orange reduction, filled with chocolate meringue buttercream, and homemade raspberry confiture.

Italian Millefoglie

Classic

Italian sponge, crema pasticcera, sugar glazed puff pastry, Italian meringue buttercream, finished with fresh seasonal fruit.

Tiramisù

Hazelnut sponge, espresso infusion, mascarpone buttercream, almond & dark chocolate praline, finished with berries (when in season) or dark cocoa.

Limoncina

Vanilla sponge, citrus syrup, white chocolate meringue buttercream, lemon & lime curd, finished with fresh seasonal fruit.

View The Experience

Lovely Words

“Barbara created an absolutely stunning cake that looked amazing and tasted incredible. It was a highlight of both our reception and second day’s celebrations! Not a single slice went to waste, every flavour was perfection. She was fantastic throughout the entire process, listening to our ideas and bringing them to life beyond expectations.”

• Ciara & Colin •

Come and Follow Along